Crock Pot Recipes

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Crock Pot Recipes - Award Winning Crock Pot Recipes

Crock Pot Thanksgiving Stuffing


This Crock Pot Thanksgiving Day Stuffing Recipe Is A Huge Time Saver And So Delicious.

Ingredients:

1 cup butter
2 cups chopped onion
2 cups chopped celery
1/4 cup chopped parsley
2 (8 oz.) cans sliced mushrooms, drainedThanksgiving Day Stuffing
12 cups day old bread cubes, dried overnight
1 tsp. poultry seasoning
1-1/2 tsp. dried sage leaves
1 tsp. dried thyme leaves
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
1 – 2 cups chicken or turkey broth
2 eggs, beaten

Directions:

To dry bread, let it stand uncovered overnight on a wire rack, or bake in a 200 degree F oven for about 20-30 minutes, until firm. In a heavy skillet, melt butter over low heat. Add onion, celery, parsley, and mushrooms and cook and stir for 2-3 minutes.

Meanwhile, place bread cubes in a large bowl. Pour this mixture over bread cubes, then add all seasonings and toss well. Add eggs and mix well. Pour in enough broth to moisten, about 1/3 cup at a time, tossing with fork. Don’t make the dressing too wet! Spoon lightly into 5-6 quart slow cooker. Cover and cook on low for 6-8 hours, sprinkling with some more chicken stock once or twice during the cooking time.

Makes 12 Servings

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Crock Pot Country Beef Stew

Ingredients:

2 lbs. stew beef or round steak, cut in 1-inch cubes
4 medium carrots, sliced
3 cut onions
6 potatoes, cut upCountry Beef Stew
3 ribs celery, sliced
28 oz. can whole tomatoes cut up with juice
1 c. water
6 tbsp. quick cooking tapioca
3 tbsp. Worcestershire sauce
Pepper and salt to taste
Ground allspice, marjoram, thyme to taste
2 bay leaves
1 (10 oz) pkg frozen sweet peas, thawed

Directions:

Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.

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Crock Pot Ravioli Casserole

Ingredients:

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce crock pot ravioli casserole
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 oz each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

Directions:

1. Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Continue reading

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Potato Broccoli Cheese Soup

Ingredients:

1 tablespoon butter
1 cup onion, chopped
1 1/2 lbs potatoes, chopped into 3/4 inch cubes                                                          crock pot potato broccoli cheese soup  2 1/2 cups boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Directions:

In a 3 quart saucepan, melt butter and saute onions.

Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender. Continue reading

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Crock Pot Recipes located at , , USA . Reviewed by 52 customers rated: 1 / 5