Crock Pot Recipes

Award Winning Crock Pot Recipes

Crock Pot Recipes - Award Winning Crock Pot Recipes

Crock Pot Tamale Casserole


1 pound ground beef
1/2 pound chorizo (Mexican sausage)Crock Pot Tamale Casserole
1 (14 1/2 ounce) can whole kernel corn
1 can Ro-Tel, cut up
3 1/2 ounces sliced black olives
1 tablespoon seasoning salt
1 package taco seasoning mix
1 egg, well beaten
1 1/4 cups milk
3/4 cup cornmeal
1/2 cup cheese, grated (Monterey jack and Cheddar)


Brown the ground beef and chorizo together.

Drain most of the fat off.

Pre-mix the egg, milk and cornmeal.

Put all the other ingredients, except the cheese, into the crock pot (including the meats). Mix them thoroughly. Put the egg-milk-cornmeal mixture on top. Cook for 5 to 6 hours on HIGH or 10 to 12 hours on LOW.

About 5 or 10 minutes before serving, cover the top with the grated cheese.

Makes 6 Equal Servings

GD Star Rating

Crock Pot Old Fashioned Beef Stew


1 tablespoon vegetable oil
1 1/2 lb beef stew meat, cut into bite-size pieces if needed Crock Pot Old Fashioned Beef Stew
4 medium carrots, cut into 1/2-inch slices (2 cups)
3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups)
1 large onion, cut into 1-inch pieces (1 1/2 cups)
1 medium stalk celery, cut into 1-inch pieces (1 cup)
3 cups vegetable juice
3 tablespoons quick-cooking tapioca
1 tablespoon beef bouillon granules
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper


1. In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
2. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
3. Cover; cook on Low heat setting 9 to 10 hours.

Makes 6 Servings

GD Star Rating

Crock Pot Barbecue Ribs


3 1/2 pounds pork loin back ribs Crock Pot Barbecue Ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce


1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
3. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

Makes 4 Servings

GD Star Rating

Crock Pot Loaded Potato Soup


8 slices Bacon, chopped
1 onion, finely choppedCrock Pot Loaded Potato Soup
2 Tbsp. flour
1 carton (32 oz.) fat-free reduced-sodium chicken broth, divided
3 lb. large baking potatoes (about 6), peeled, cut into 1/2-inch cubes
1 pkg. (8 oz.) Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup milk
1/2 cup Sour Cream
1/4 cup chopped fresh chives


Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels; refrigerate until ready to use. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Stir in flour; cook and stir 1 min. Add 1 cup broth; cook and stir 2 min. or until sauce comes to boil and thickens. Pour into slow cooker. Stir in remaining broth and potatoes; cover with lid. Cook on LOW 8 to 10 hours (or HIGH 5 to 6 hours).

Use slotted spoon to transfer 4 cups potatoes to medium bowl; mash until smooth. Add 1-1/2 cups cheese to remaining mixture in slow cooker; stir until melted. Stir in mashed potatoes and milk; cook, covered, 5 min. or until heated through.

Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through. Serve soup topped with bacon, remaining cheese, sour cream and chives.

Makes 8 (1 Cup Servings)

GD Star Rating
Crock Pot Recipes located at , , USA . Reviewed by 52 customers rated: 1 / 5