Crock Pot Recipes

Award Winning Crock Pot Recipes

Crock Pot Recipes - Award Winning Crock Pot Recipes

Crock Pot Potato Soup


Ingredients:

6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, dicedCrock Pot Potato Soup
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 teaspoon ground white pepper
1/2 cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk
shredded cheddar cheese
green onions chopped

Directions:

Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.

Transfer the bacon and onion to a crock pot, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.

In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Garnish with chopped green onions and cheddar cheese if desired.

Makes 6 Servings

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Crock Pot Corn Casserole

Ingredients:

8 oz Cream Cheese- Softened
1 Cup Shredded Cheddar Cheese
2 Eggs- Beaten
1/2 Cup Sugar
8 1/2 oz Corn Muffin MixCrock Pot Corn Casserole
2 1/2 Cups Frozen Corn
16 oz Can Creamed Corn
1 Cup Milk
2 Tbsp Butter-Melted
1 tsp Seasoned Salt
1/4 tsp Nutmeg

Directions:

1. Grease a slow cooker or line it with a liner.
2. In a bowl, combine cream cheese, cheddar cheese, eggs and sugar.
3. Mix in dry muffin mix and remaining ingredients.
4. Mix well.
5. Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.

Makes 8 Servings

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Crock Pot Country Beef Stew

Ingredients:

2 lbs. stew beef or round steak, cut in 1-inch cubes
4 medium carrots, sliced
3 cut onions
6 potatoes, cut upCountry Beef Stew
3 ribs celery, sliced
28 oz. can whole tomatoes cut up with juice
1 c. water
6 tbsp. quick cooking tapioca
3 tbsp. Worcestershire sauce
Pepper and salt to taste
Ground allspice, marjoram, thyme to taste
2 bay leaves
1 (10 oz) pkg frozen sweet peas, thawed

Directions:

Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.

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Crock Pot Ravioli Casserole

Ingredients:

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce crock pot ravioli casserole
1 can (15 oz) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 oz each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

Directions:

1. Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Continue reading

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Crock Pot Recipes located at , , USA . Reviewed by 52 customers rated: 1 / 5