Barbecue Beef Brisket

Barbecue Beef Brisket Recipe, This Delicious Crock Pot Barbecue Beef Brisket Is So Tender It Just Falls Apart.  A Perfect Blend Of Spices And Slow Cooked To Perfection.


2 -3 lbs fresh beef brisketCrock Pot Barbecue Beef Brisket
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke
1/2 teaspoon dry mustard


1. Trim fat from brisket. If necessary, cut to fit into crock pot.
2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours.

Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

Makes 8 Servings

GD Star Rating
Barbecue Beef Brisket, 3.8 out of 5 based on 6 ratings
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