Barbecue Meatballs

Crock Pot Barbecue Meatballs,  A Great Appetizer Cooked Slow In A Sweet And Tangy Sauce.


2 pounds lean ground beefcrock pot barbecue meatballs
2 tsp. Worcestershire sauce
2/3 cup evaporated milk
1 envelope dry onion soup mix

2 c. ketchup
3/4 c. brown sugar, packed
1 tbsp. Worcestershire sauce


Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through.

Turn several times to prevent burning. Mix sauce ingredients and bring to a boil; simmer for 10 minutes. Set crock pot on low; add meatballs and pour sauce over.

Makes about 50 barbecue meatballs

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Barbecue Meatballs, 2.8 out of 5 based on 8 ratings
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