Crock Pot Chicken Corn Chowder, Delicious Chicken Corn Chowder That Is Rich In Flavor With half and half, corn kernels, potato soup, and spices.
2 tablespoons butter
1 1/2 lbs chicken tenders, cut into 1/2-inch cubes
1/2 cup chopped onion
2 ribs celery, sliced
2 small carrots, sliced
2 cups frozen corn kernels
2 cans cream of potato soup
1 1/2 cups chicken broth
1 teaspoon dried dill weed
1/2 cup half and half or evaporated milk
In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to crock pot. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.
Add the onions and celery to crock pot, along with carrots, corn kernels, soup, chicken broth and dill to crock pot.
Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender. During the last 10 minutes, stir in the half and half or evaporated milk.
Makes 8 Servings