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Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip Recipe, Plenty Of Creamy Cheese With A Spicy Kick Is Perfect For A Tailgate Party Or Just A Gathering With Family And Friends, They Won’t Be Able To Stop Eating This Buffalo Chicken Dip.


Crock Pot Buffalo Chicken Dip

2 10 oz. cans chicken breast
2 8 oz. packs cream cheese
3/4 cup hot sauce (franks)
1 cup ranch dressing
2 cups cheddar cheese


1. Drain canned chicken and put in medium sauce pan.
2. Add hot sauce and cook on medium until heated throughout.

3. Add cream cheese and stir until blended thoroughly.
4. Add ranch dressing and mix.
5. Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
6. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
7. Serve with favorite tortilla chips

Makes about 20 servings

GD Star Rating
Crock Pot Buffalo Chicken Dip, 3.0 out of 5 based on 54 ratings
  • Heather says:

    Please tell me you mean 3/4 of a cup of hot sauce, and not 34 cups?! I’m sure it’s just a typo. :)

    January 26, 2013 at 12:11 PM
  • admin says:

    Hello Heather,
    Thank you for bringing that to my attention. You were right about the 3/4 cup instead of the 34 cups. It was just a error on my part while posting.

    January 26, 2013 at 7:53 PM
  • Eric says:

    how long does it take to be fully ready

    February 3, 2013 at 1:15 PM
  • admin says:

    Once you get it in the crock pot it usually takes about 1 hour before it is heated through.

    February 4, 2013 at 9:04 AM

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Crock Pot Recipes located at , , USA . Reviewed by 52 customers rated: 1 / 5