Cherry Crisp Recipe, Easy Crock Pot Cherry Crisp Recipe Made In The Crock Pot And Cooked On Low For 5 Hours.
1 can (21 oz) cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 teaspoon vanilla
1/3 cup butter, softened
Lightly butter a 3 1/2-quart Crock Pot. Place cherry
pie filling in the Crock Pot. Combine dry ingredients with vanilla and mix well; cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low.