Crock Pot Lemon Cake

Crock Pot Lemon Cake Recipe, Delicious Crock Pot Lemon Cake That Is Light, Moist, And A Very Lemony Flavor.


Crock Pot Lemon Cake
Crock Pot Lemon Cake

1 16 ounce package pound cake mix
3/4 cup buttermilk
3 tablespoons unsalted butter, softened
2 large eggs
1/4 cup lemon juice
1/2 teaspoon lemon zest

2 cups confectioners’ sugar
1/4 cup (1/2 stick) unsalted butter, softened
2 tablespoons milk

1/2 teaspoon lemon extract


1. Coat an 8-cup souffle dish with nonstick cooking spray. Line bottom with wax paper; spray paper.


2. Beat together the pound cake mix, buttermilk, butter, eggs, lemon juice and zest on low speed for 30 seconds; increase speed to medium and beat for 2 to 3 minutes or until well blended and smooth. Spread batter into prepared dish. Cover dish tightly with foil and place in a 5-quart oval crock pot bowl. Add 4 cups boiling water around souffle dish. Cover and cook on HIGH for 4 hours. Cake is done when a toothpick inserted in the center tests clean and cake springs back when touched.

3. Remove dish to a rack and cool uncovered for 10 minutes. Run a thin knife around edge of cake and invert onto wire rack; turn right side up to cool completely.


4. In medium-size bowl, beat confectioners’ sugar, butter, milk and lemon extract until smooth. Spread over cake.

Makes 8 Servings

Crock Pot Buffalo Chicken Dip Recipe
recipe image
Crock Pot Buffalo Chicken Dip
Crock Pot Lemon Cake
Published On
2.51star1star1stargraygray Based on 2 Review(s)
GD Star Rating
Crock Pot Lemon Cake, 3.4 out of 5 based on 11 ratings
It's only fair to share...Pin on Pinterest308Share on Yummly0Share on Tumblr0Share on Facebook0Tweet about this on Twitter