This crock pot pork chili recipe is made with tomatoes, chili beans, pork, chile peppers, and other seasonings. Cooked low and slow in the crock pot for 8-10 hours.
2 to 2 1/2 pounds pork loin or lean pork shoulder, cut in 1-inch cubes
2 tablespoons vegetable oil
1 large can (28 oz) diced tomatoes in juice
1 can (16 oz) chili beans, undrained
1 can (8 oz) tomato sauce
1/2 cup salsa
1/2 cup chopped onion
1 small bell pepper, chopped
1 tablespoon chili powder
minced jalapeno or other hot chile, to taste (optional)
1 clove garlic, minced
salt and pepper to taste
1/4 teaspoon cayenne pepper, or to taste
In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on low for 8 to 10 hours.
Makes 8-10 Servings