Crock Pot Pork Chili

This crock pot pork chili recipe is made with tomatoes, chili beans, pork, chile peppers, and other seasonings.  Cooked low and slow in the crock pot for 8-10 hours.

Ingredients:

Crock Pot Pork Chili
Crock Pot Pork Chili

2 to 2 1/2 pounds pork loin or lean pork shoulder, cut in 1-inch cubes
2 tablespoons vegetable oil
1 large can (28 oz) diced tomatoes in juice
1 can (16 oz) chili beans, undrained
1 can (8 oz) tomato sauce
1/2 cup salsa
1/2 cup chopped onion
1 small bell pepper, chopped
1 tablespoon chili powder
minced jalapeno or other hot chile, to taste (optional)


1 clove garlic, minced
salt and pepper to taste
1/4 teaspoon cayenne pepper, or to taste

Directions:

In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on low for 8 to 10 hours.

Makes 8-10 Servings

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Crock Pot Pork Chili, 4.0 out of 5 based on 5 ratings
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