Crock Pot Taco Chili, A Nice Blend Of Spices Makes This Award Winning Chili Taco Chili Recipe A Hit. Slow Cooked For About 8 Hours And This Is One Of The Best Crock Pot Chili Recipes That You Will Ever Have.
1 1/2 to 2 pounds lean ground beef
1/2 cup chopped onion
1 pkg (1 1/4 oz) taco seasoning mix
2 cans (14.5 oz ea.) diced tomatoes
1 can (10 oz) diced tomatoes with
1 can (15 to 16 oz) pinto beans, rinsed and drained
1 can (15 oz) chili beans in sauce
1 cup frozen whole kernel corn
shredded cheese (mozzarella, Monterey Jack or Cheddar)
tortilla chips, slightly crushed
In a large skillet, cook ground beef
and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker.
Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Sprinkle each serving with some cheese and chips.
Makes 8 servings