Crock Pot Taco Chili

Crock Pot Taco Chili,  A Nice Blend Of Spices Makes This Award Winning Chili Taco Chili Recipe A Hit.  Slow Cooked For About 8 Hours And This Is One Of The Best Crock Pot Chili Recipes That You Will Ever Have.


1 1/2 to 2 pounds lean ground beefcrock pot taco chili
1/2 cup chopped onion
1 pkg (1 1/4 oz) taco seasoning mix
2 cans (14.5 oz ea.) diced tomatoes
1 can (10 oz) diced tomatoes with
green chilies
1 can (15 to 16 oz) pinto beans, rinsed and drained
1 can (15 oz) chili beans in sauce
1 cup frozen whole kernel corn
shredded cheese (mozzarella, Monterey Jack or Cheddar)

tortilla chips, slightly crushed


In a large skillet, cook ground beef

and onion, one-half at a time, till meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2- to 5-quart crockery cooker.

Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.

Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.

Sprinkle each serving with some cheese and chips.

Makes 8 servings

GD Star Rating
Crock Pot Taco Chili, 5.0 out of 5 based on 1 rating
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