Crock Pot Thanksgiving Stuffing

This Crock Pot Thanksgiving Day Stuffing Recipe Is A Huge Time Saver And So Delicious.

Ingredients:

1 cup butter
2 cups chopped onion
2 cups chopped celery
1/4 cup chopped parsley
2 (8 oz.) cans sliced mushrooms, drainedThanksgiving Day Stuffing
12 cups day old bread cubes, dried overnight
1 tsp. poultry seasoning
1-1/2 tsp. dried sage leaves
1 tsp. dried thyme leaves
1/4 tsp. pepper
1 tsp. salt
1/4 tsp. garlic powder
1 – 2 cups chicken or turkey broth
2 eggs, beaten

Directions:

To dry bread, let it stand uncovered overnight on a wire rack, or bake in a 200 degree F oven for about 20-30 minutes, until firm. In a heavy skillet, melt butter over low heat. Add onion, celery, parsley, and mushrooms and cook and stir for 2-3 minutes.

Meanwhile, place bread cubes in a large bowl. Pour this mixture over bread cubes, then add all seasonings and toss well. Add eggs and mix well. Pour in enough broth to moisten, about 1/3 cup at a time, tossing with fork. Don’t make the dressing too wet! Spoon lightly into 5-6 quart slow cooker. Cover and cook on low for 6-8 hours, sprinkling with some more chicken stock once or twice during the cooking time.

Makes 12 Servings

Crock Pot Buffalo Chicken Dip Recipe
recipe image
Crock Pot Buffalo Chicken Dip
Crock Pot Thanksgiving Day Stuffing
Published On
10M
1H
1H10M
4.5
2.51star1star1stargraygray Based on 2 Review(s)
GD Star Rating
loading...
Crock Pot Thanksgiving Stuffing, 5.0 out of 5 based on 3 ratings
It's only fair to share...Pin on Pinterest12Share on Yummly2Share on Tumblr0Share on Facebook0Tweet about this on Twitter