Crock Pot Turkey Breast

Crock Pot Turkey Breast Recipe, Delicious Turkey Breast Slow Cooked In The Crock Pot That Will Turn Out Juicy And Tender.

Ingredients:                                                                                                          

Crock Pot Turkey Breast
Crock Pot Turkey Breast

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
3/4 cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt
1 tablespoon dried basil
1 tablespoon dried oregano

Directions:

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F

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Crock Pot Turkey Breast, 2.9 out of 5 based on 24 ratings

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