Crock Pot Turkey Breast

Crock Pot Turkey Breast Recipe, Delicious Turkey Breast Slow Cooked In The Crock Pot That Will Turn Out Juicy And Tender.


Crock Pot Turkey Breast
Crock Pot Turkey Breast

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
3/4 cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt
1 tablespoon dried basil
1 tablespoon dried oregano


Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F

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Crock Pot Turkey Breast, 2.9 out of 5 based on 25 ratings
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