Crock Pot White Bean Chicken Chili



3-4 boneless skinless chicken breasts, uncooked
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
dash of cayenne pepper
14.5 ounce can chicken broth
4.5 ounce can chopped green chiles
15 ounce can white corn, drained
2 15.5 ounce cans white beans, drained (Cannellini or Great Northern)
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 teaspoon Better Than Bullion chicken base
1/4 teaspoon white pepper
1/2 teaspoon seasoned salt
1/2 cup sour cream

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White Bean Chicken Chili
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