Crock Pot Crab Dip

Ingredients:

1 container (16 oz.) sour cream
1  can (6-1/2 oz.) crabmeat or 1 cup fresh or frozen crabmeat, thawed and Crock Pot Crab Dipdrained
1 package (3 oz.) cream cheese, softened
1 package Vegetable recipe mix
1 tsp. lemon juice

Directions:

Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.

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Crock Pot Lemon Cake

Crock Pot Lemon Cake Recipe, Delicious Crock Pot Lemon Cake That Is Light, Moist, And A Very Lemony Flavor.

Ingredients:

Crock Pot Lemon Cake
Crock Pot Lemon Cake

Cake
1 16 ounce package pound cake mix
3/4 cup buttermilk
3 tablespoons unsalted butter, softened
2 large eggs
1/4 cup lemon juice
1/2 teaspoon lemon zest

Frosting
2 cups confectioners’ sugar
1/4 cup (1/2 stick) unsalted butter, softened
2 tablespoons milk

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Crock Pot Pepper Steak

Crock Pot Pepper Steak Recipe, Delicious Crock Pot Pepper Steak Recipe With Tender Beef Sirloin, Green Peppers, Onions, And Spices Makes This Perfect Served Over Rice.

Ingredients:

Crock Pot Pepper Seteak
Crock Pot Pepper Seteak

 

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar

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Crock Pot Baked Apples

Crock Pot Baked Apples Recipe, With Orange Juice, Cinnamon, And Brown Sugar.

Ingredients:

Crock Pot Baked Apples
Crock Pot Baked Apples

6 large cooking apples
3/4 cup orange juice
2 teaspoons grated orange peel
1 teaspoon grated lemon peel
3/4 cup blush wine or cranberry-apple juice
1/4 teaspoon cinnamon
1/2 cup light brown sugar
whipped cream

Directions:

Remove cores from apples and place in crock pot. In a small bowl, combine orange juice, grated orange peel, grated lemon peel, wine or juice, cinnamon, and brown sugar. Pour over apples. Cover crock pot and cook on low for about 3 1/2 hours, or until apples are tender. Cool slightly and serve with whipped cream.

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