Potato Broccoli Cheese Soup

Ingredients:

1 tablespoon butter
1 cup onion, chopped
1 1/2 lbs potatoes, chopped into 3/4 inch cubes
2 1/2 cups boiling watercrock pot potato broccoli cheese soup (360 x 360)
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Directions:

In a 3 quart saucepan, melt butter and saute onions.

Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.

Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.

Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.

Heat on low until warmed.

Makes 8 Servings

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Potato Broccoli Cheese Soup, 4.4 out of 5 based on 10 ratings
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