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Potato Broccoli Cheese Soup


Ingredients:

1 tablespoon butter
1 cup onion, chopped
1 1/2 lbs potatoes, chopped into 3/4 inch cubes                                                          crock pot potato broccoli cheese soup  2 1/2 cups boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Directions:

In a 3 quart saucepan, melt butter and saute onions.

Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.

Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.

Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.

Heat on low until warmed.

Makes 8 Servings

Summary

Recipe Name
Crock Pot Potato Broccoli Cheese Soup
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3.5 Based on 3 Review(s)
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Potato Broccoli Cheese Soup, 4.8 out of 5 based on 4 ratings

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Crock Pot Recipes located at , , USA . Reviewed by 52 customers rated: 1 / 5