Spicy Chicken Wings Recipe, Delicious Sweet And Tangy Crock Pot Spicy Chicken Wings Is Perfect For Any Party.
20 chicken wings
salt and pepper to taste
1 1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons prepared mustard or spicy mustard
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
Louisiana hot sauce to taste
Rinse chicken wings and pat dry with a paper towel. Cut off and discard wing
tips, then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan.
Broil for 10 minutes on each side or until they are browned. Transfer chicken wings to crockpot.
In a bowl, combine barbecue sauce, honey, spicy mustard, cumin, Worcestershire sauce, and Louisiana sauce. Pour sauce over chicken wings. Cover and cook on low for 3 to 4 hours or on high 2 to 2 1/2 hours.
Makes 6 Servings