Crock Pot Spinach Cheese Dip, A Delicious Combination Of Spinach, Cream Cheese, Cheddar Cheese, And Spices Makes This Dip A Hit At Any Party.
1 large package (16 to 20 ounces) frozen chopped spinach, thawed and squeezed dry
2 (8 ounces) packages cream cheese, cut in cubes
3/4 cup chopped green onions
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon paprika
2 cups shredded cheddar cheese
1 can (8 ounces) water chestnuts, drained, chopped
assorted crackers, chips, or vegetables
In crock pot, combine spinach and cream cheese. Add green onions, garlic powder, pepper, and paprika.
Cover and cook for 2 hours, stirring once or twice, until very hot. Reserve 1/4 cup of shredded cheese for topping. Stir in the remaininng cheese and chopped water chestnuts. Sprinkle reserved cheese over top. Serve with chips, crackers, or vegetables for dipping.