Turkey Tetrazzini


Crock Pot Turkey Tetrazzini
Crock Pot Turkey Tetrazzini

1 cup hot water
1 can (10 3/4-ounce) cream of chicken soup, or cream of chicken with herbs
1 can (4 ounces) mushrooms, with liquid
2 tablespoons chopped pimiento
2 cups diced cooked turkey
1 cup shredded Cheddar cheese
1/4 cup finely chopped onion
1 teaspoon dried parsley flakes
dash nutmeg
2 cups broken uncooked spaghetti


Spray inside of crock pot with flavored cooking spray. In a bowl, combine the water, soup, mushrooms with liquid, and pimiento. Stir in the turkey, cheese, onion, parsley, and nutmeg.

Add broken up spaghetti. Stir to combine and pour into crock pot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving.

Makes 4 to 6 Servings


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Turkey Tetrazzini , 2.9 out of 5 based on 5 ratings
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